Our students are hungry for more. That’s why we offer a wide range of extras so they can go into more depth and attain extra qualifications which are in demand in today’s employment market.
This means that when our students complete their training at VILLA BLANKA, they are not merely tourism managers. They are junior sommeliers, junior barkeepers, cheese experts, and hold internationally-accredited certificates for their language skills. All of which makes for an impressive CV.