Supplementary Course

This type of school enables graduates of the Secondary School for Hotel and Catering, a commercial college or a vocational college for economy to get the A-level and to go to university. Graduates acquire the title of a tourism managing director and have the same status as graduates of the Secondary Vocational College for Tourism, Hotel and Catering. 

PRACTICAL TRAINING DURING SUMMER BREAK

A practical training of 8 weeks is compulsory after the first class in the hotel and restaurant industry, after the second class in a travel agency, spa, health resort or a tourism board. 

 

ADMISSION REQUIREMENTS

Graduation certificate of the Secondary School for Hotel and Catering, a commercial college or a vocational college for economy.