Secondary Vocational College for Tourism, Hotel and Catering
Graduates of the Secondary Vocational College for Tourism, Hotel and Catering have a fairly high general education and vocational training and they qalify for university entrance. This type of school imparts profound knowledge of English, French and Italian as well as an intensive commercial education of tourism and leisure industry. We offer 3 core competences:
- Tourist management
Specialisation and profound knowledge of tourism and marketing as well as business administration and economics - Hotel management
Specialisation and profound knowledge of accountancy and controlling as well as business administration and hotel and catering business operations - Media and computing
Specialisation and profound knowledge of business information systems as well as word processing and publishing
TRAINING AS TOURISM BUSINESSWOMAN / BUSINESSMAN
Replaces apprenticeship of various professions in the field of guest service (according to the job profile of Restaurantfachmann /frau), food and beverages operations (according to the job profile of Koch/Köchin) and in the field of administration and customer service (according to the job profile of Hotel- und Gastgewerbeassistent/in, Bürokaufmann/frau, Industriekaufmann/frau, Großhandelskaufmann/frau). Successful graduation of the Secondary Vocational College for Tourism, Hotel and Catering includes the professional qualification to run a restaurant. After two years of relevant professional experience qualification to start a travel agency without exam.
PRACTICAL TRAINING DURING SUMMER BREAK
After the first and the second class a practical training of eight weeks in the hotel and restaurant industry is compulsory. After the third class a practical training of eight weeks in the hotel and restaurant industry, spa or health resort, a tourism board or a travel agency is compulsory. Higher classes are recommended to do their practical trainings abroad to improve their foreign language skills.